Jacob Clark has served in Razorback Athletics as the graduate assistant sports nutritionist since 2015.
Clark works with Karla Horsfall and Katie Raines to help assist in coordinating RazorBag fuel, breakfast club, and nutritional programming and education for student-athletes. He also works with the football team’s strength and conditioning staff to ensure athletes are consuming proper nutrition before, during, and after training sessions.
Clark came from Ouachita Baptist University where he played four years of college football at the Division II level. He was a part of two Great American Conference titles during his time as a student-athlete.
Clark earned his bachelor’s degree in dietetics in 2015. He is now working on completing his Masters in Exercise Science and plans on attending a dietetic internship upon graduation.
